My homemade pizza is cooking in the oven right now. MMMM... I bought some fresh mozzarella to put on it, and fresh tomatoes, and artichokes, and kalamata olives :)
I used my food processor to make the dough! It was so easy.
I couldn't decide which wine to pair with it since I didn't want to open a nice Nerello, so I just grabbed a Bourdoux... but it Does have a nice round flavor... there seems to be a lot of merlot in it, so it is not so dry as your average cab franc--cab sauv mix in the Bourdoux. Not too sure about it, but it works for a monday night.